Contacts
Address
USA, California, Petaluma, 94953, PO Box 449
Director
Paul Schiefer
Phones of enterprise
management
+1
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Internet
Site:
About enterprise
Amy's Kitchen, Inc.
Amy's Kitchen is a privately held corporation which began operation in 1987, with the purpose of making healthy, organic, and easy-to-prepare frozen food. Owned and run by Andy and Rachel Berliner, Amy's Kitchen took its name from their then-newborn daughter. The company employs over 1,500 people and operates processing plants located in Santa Rosa, California and White City, Oregon. The corporate headquarters is now located in Petaluma, California.
In stock
We've layered fresh-diced organic tomatoes, mozzarella, shredded Parmesan and crumbled goat cheeses on our light, tender hand stretched crust with cornmeal added for extra flavor.
Group: Pizza
In stock
Pasta and kids seem to go together. Some kids though, cannot tolerate gluten or dairy. The chefs at Amy's Kitchen creatd the ''Baked Ziti Kids Meal'' made with light tender organic rice noodles toppped with a dairy free cheeze and Amy's pasta sauce. Broccoli and sauce, rice focaccia & a...
Group: Frozen fruits
In stock
The same crisp Granny Smith apples that are in Amy's popular Apple Pie and Country dinner. Perfect for dessert. Non-dairy/low fat.
Group: Snack breakfasts
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Amy's Dad, Andy, wears a t-shirt that says, ''I would give up eating chocolate but I am no quitter.'' Andy grew up eating chocolate cake from his father's bakery, and he loves the new chocolate cake from Amy's Kitchen. He describes this cake as: Rich…Moist...Light...Chocolately...Irresistible!
Group: Desserts
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Firm, hearty, and perfect for grilling or barbecuing. Made from fresh organic grains, vegetables and protein rich soy. Just the thing to satisfy the most avid burger fan. Non-dairy/no cholesterol.
Group: Hamburgers
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An intriguing combination of organic Asian noodles, vegetables and tofu in a ginger garlic sauce.
Group: Eastern sweets
